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Nonostante abbia l’oceano a owing passi, utilizzo regolarmente Open up Blue Cobia ormai da più di thanks anni, perché mi offre una garanzia di qualità che i normali pesci non mi danno.In qualità di chef,ho sempre cercato di informarmi il più possibile su questi nuovi impianti in mare aperto che molti ancora non conoscono, e penso proprio che si tratti del futuro nell’ambito dell’allevamento del pesce.

Il loro cobia non è soltanto un prodotto altamente nutriente, ma anche decisamente sano grazie al processo di allevamento in mare aperto.

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I like to work with Open up Blue Cobia as a result of its flexibility and the ultimate outcome you obtain. Accepts Pretty much any preparing which is super nutritious.

Carolle commenced with Open up Blue as an excellent manager for the processing facility. Working with the wonderful techniques she put in position there, she joined the Office of Sustainability in 2016 and moved forward to practice and produce inside audit teams all through the firm.

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As the previous chef from the ISPC-restaurant and nonetheless a loyal buyer, I used to be one of the initial to get to be aware of the Open up Blue Cobia. Cobia has capabilities that I come across very important as being a father, a chef and as character –loving angler in my spare time.

Place-based mostly education emphasizes Finding out through participation in provider jobs with the area school and/or Neighborhood.”

Cobia is a top quality, tropical maritime white fish which is indigenous to your Caribbean. The swift currents and pristine good quality in the open ocean deliver cleaner, healthier, faster-developing and tastier fish.

L’acquacoltura portata avanti da Open up Blue, rappresenta un metodo innovativo e sostenibile, sempre in equilibrio con l’ambiente e che contribuisce al benessere del nostro ecosistema. Credo che la ricerca e la condivisione delle informazioni siano fondamentali per trasmettere forza e conoscenza alle generazioni a venire.

Understanding Log – College students demonstrate their knowledge of Tips and principles that are introduced throughout the year by making a electronic Mastering log. The log is really a multi-media document that demonstrated their comprehending and Discovering in context.

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En général nous offrons de différentes préparations de Cobia en même temps, mais notre plat le in addition vendu est le Cobia Chicharron. Il est aussi facile à le réaliser grâce à notre assistance impeccable et il get there très frais. La période de conservation de Cobia est longue.

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